Turducken Help

Hebert’s in Maurice is the OG and best in my opinion.
Hebert’s
But many of the meat markets in Acadiana (Scott, Breaux Bridge, Eunice, Ville Platte…). All have incredible products.

Kartchner’s

Best Stop

Teet’s Ville Platte

Billy’s

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Are they hard to cook? Never have tried but every time I eat it (usually from a good source) it’s pretty bad, dried out etc.

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I've made this a few times over the years at the house for big gatherings and it is a good bit of work. The secret to cooking it is low and slow and covered most of the cooking time so you don't dry it out and overcook the outside.

The last one I fixed consisted of a 4 lb. chicken, 8 lb. duck and 20 lb. turkey, each stuffed with a different dressing. I used oyster dressing in the chicken, andouille dressing in the duck and cornbread dressing in the turkey and made them moist, but not wet when I stuffed the birds.

When finished, it was like cutting into a meat doberge cake and a huge hit with my guests.

Can you get one without stuffing and deep fry it?

The Gourmet Butcher Block.

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I’m not a fan of them…I prefer a fried or baked turkey

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Same, falls apart into a giant mess once carved and plated. Was a novelty to try once, that was enough for me.

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Change it up and try the CamelLambKen this year:

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I saw this done on a u-tube channel a couple years ago. I've also seen them cook stuffed ostrich over an open fire.

Kind of hard to find a camel or ostrich in S.E. La.

The Romans used to do a cow stuffed with a pig, goose, duck, and chicken. That’s sounds delicious.