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Turnip Greens vs Collard Greens vs Mustard Greens. Who's da champ?

Posted on 11/4/21 at 8:45 pm
Posted by GSP
Member since Oct 2021
347 posts
Posted on 11/4/21 at 8:45 pm
(no message)
This post was edited on 11/4/21 at 8:55 pm
Posted by OTIS2
NoLA
Member since Jul 2008
51391 posts
Posted on 11/4/21 at 8:46 pm to
Turnips.

Both can be awesome
Posted by DocHolliday1964
Member since Dec 2012
1347 posts
Posted on 11/4/21 at 8:48 pm to
Mustard greens
Posted by GSP
Member since Oct 2021
347 posts
Posted on 11/4/21 at 8:55 pm to
fixed it
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17616 posts
Posted on 11/4/21 at 8:59 pm to
Mustard greens , they are a bitch to clean and strip , but cooked down with bacon, onion, a bit of sugar vinegar/hot sauce is a true treat, I have some growing that should be about ready to pick
Posted by BugAC
St. George
Member since Oct 2007
55363 posts
Posted on 11/4/21 at 9:10 pm to
Mustard. Just finished off a pot tonight.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
14409 posts
Posted on 11/4/21 at 9:15 pm to
Mustard Greens all day
/thread
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12385 posts
Posted on 11/4/21 at 9:19 pm to
Collard
Posted by OldHickory
New Orleans
Member since Apr 2012
10700 posts
Posted on 11/4/21 at 9:24 pm to
I like them all. Slow cooked greens, pot liquor, cornbread…
Posted by sjmabry
Texas
Member since Aug 2013
18596 posts
Posted on 11/4/21 at 9:28 pm to
Mustard
Posted by BigPapiDoesItAgain
Amérique du Nord
Member since Nov 2009
3188 posts
Posted on 11/4/21 at 9:33 pm to
Turnip and Mustard - not a fan of the collards myself. Turnip and Mustard greens actually work well together. Gotta have some hot water corn bread to go along with a nice mess of greens though.
Posted by LSU Tiger Bob
South
Member since Sep 2011
3074 posts
Posted on 11/4/21 at 9:46 pm to
Mustard with some turnip greens....then add some turnip roots.
Posted by HighlyFavoredTiger
TexLaArk
Member since Jun 2018
914 posts
Posted on 11/4/21 at 10:15 pm to
I use equal amounts of mustard greens and turnip greens, smoked ham, bacon grease, 1/2 cup chopped onions, 1 bay leaf, Tony’s seasoning, tablespoon of sugar…it’s good!
Posted by Havoc
Member since Nov 2015
33764 posts
Posted on 11/4/21 at 10:36 pm to
What about cook heat/time?
Posted by HighlyFavoredTiger
TexLaArk
Member since Jun 2018
914 posts
Posted on 11/4/21 at 11:02 pm to
TBH, I don’t pay much attention to the cook time, I put about 3-4 quarts of water in a 12 quart pot and add seasoning, onions and meat, bring it to a boil and add the greens until they’re all wilted down and boiling. Put a lid on it and reduce the heat to a low boil and let them simmer for about an hour
Posted by tigersbh
Baton Rouge
Member since Oct 2005
11935 posts
Posted on 11/4/21 at 11:36 pm to
1) Turnip greens
2) Collard green


3) Mustard greens
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
136980 posts
Posted on 11/4/21 at 11:44 pm to
quote:

Mustard Greens all day
/thread

Posted by SOLA
There
Member since Mar 2014
3557 posts
Posted on 11/5/21 at 5:51 am to
Mustard
Posted by slaphappy
Kansas City
Member since Nov 2005
2359 posts
Posted on 11/5/21 at 7:32 am to
Turnip
Posted by jchamil
Member since Nov 2009
17933 posts
Posted on 11/5/21 at 8:10 am to
Collards, but I'm not passing any of them up and cook all 3 pretty regularly.
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