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Started By
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Uses for Sushi Ginger
Posted on 4/29/24 at 1:37 pm
Posted on 4/29/24 at 1:37 pm
I'm not a sushi eater and hadn't had sushi ginger. We had some boiled shrimp that came with a seasoned butter sauce on the side and someone added the ginger to the sauce. It was really tasty. Do you use in other dishes?
9
Posted on 4/29/24 at 2:15 pm to Gris Gris
Add it to your stir fry of choice
Posted on 4/29/24 at 2:49 pm to Gris Gris
Not sure what the ginger could be used for, but I will say this...I grew up in NWLA in a home that would be considered redneck. The kind where if sushi was mentioned, jokes were made about using it for bait.
The first time I had sushi I was probably in my 20's and I thought the ginger was sliced ham and took a big bite of it. Talk about a surprise!
The first time I had sushi I was probably in my 20's and I thought the ginger was sliced ham and took a big bite of it. Talk about a surprise!
Posted on 4/29/24 at 3:04 pm to Gris Gris
Breaded & fried is good
Posted on 4/29/24 at 3:12 pm to Gris Gris
Put it on sandwiches or tacos, you can also add it to salads.
Posted on 4/29/24 at 7:59 pm to Gris Gris
Vinaigrettes/ dressings (especially sesame ginger), marinades, & sauces (gastriques).
We had so much of that laying around that we experimented with it a lot. I don't have any recipes, but I know anytime we made anything with fresh ginger, a little gari went in too.
We had so much of that laying around that we experimented with it a lot. I don't have any recipes, but I know anytime we made anything with fresh ginger, a little gari went in too.
Posted on 4/29/24 at 9:44 pm to Gris Gris
You can eat it by itself as a side or use it in place of a relish or pickle with other things.
Posted on 4/30/24 at 2:41 pm to Gris Gris
I hear it goes good with century eggs
Posted on 4/30/24 at 3:25 pm to CrazyTigerFan
quote:
use it in place of a relish or pickle with other things.
On a burger would be great!
Posted on 4/30/24 at 4:31 pm to Gris Gris
I’ve used it in a soy sauce based marinade.
Posted on 5/1/24 at 11:12 am to BhamTigah
Thanks folks. It's delicious right out of the jar. Hard to believe I haven't been exposed to it all this time.
Posted on 5/1/24 at 11:18 am to Gris Gris
Don’t eat too much or you’ll be in for some serious stomach pain.
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