What is a good recipe for stuffed jalapeños on the grill?

These are my tailgate japs. Seed and lightly salt inside of jalapeños . I usually cut the tops off seed and salt inside, then stuff with a good boudin. Wrap with bacon over the top, toothpick. Then grill . Do this or just buy them at Kartchners in Krotz springs, unless they have sold out.

Yes, keep whole. I use a long type vegetable peeler to cut the seeds out. Very easy.

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They sell jalapeño holders for the grill where you stand up about 12 jalapeños in the stand.

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Well I’m off to Amazon lol.

If you don't feel like lighting the grill and you have an air fryer, put them in there.

I think they're better out of it

I like to use a thinner bacon to wrap. I think it's easier to get the fat fully rendered and crispier than thick cut. To be fair though, I've never tried thick cut so that might be totally wrong.

Best Stop smoked, thin bacon:


Clean the japs and cut them into 1” squares, bout a 1” chunk of boudin with casing off…now, pull each piece of bacon and make it a bit longer, lay it on a cutting board and start with your chunk of jap+boudin on the end closest to you…roll it, keeping tension, then turn what’s in your hand 1/4 turn, roll, 1/4 turn, roll, 1/4 turn until there isn’t any jap or boudin exposed…stick with a toothpick, making sure you stick the jap. These were shaken with a sweet meat church dry rub then air fried, but grilling like this works well too.



Same technique for duck poppers, just 1/3 breast and some cream cheese.

Don’t mix cheese with boudin…unless you’re a savage.

I slice mine in half and de-seed. I mix 3 packs of cream cheese soften, salt and pepper, any other seasoning mix you like, grilled onions, green onions, 1 pack of breakfast sauseage, and 1 pack of shredded cheese. Wrap with a FULL slice of bacon. Smoke at 250 for about 45 mins and then in the oven broiler for about 5 mins to crisp up the bacon.

Jimmy Dean Sage sausage works well with or as alternative to shrimp.