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Started By
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What to do with bone-in, skinless chicken thighs?
Posted on 4/25/13 at 6:36 am
Posted on 4/25/13 at 6:36 am
Accidentally grabbed some thighs without skin.. I have bacon here too. Any ideas?
This post was edited on 4/25/13 at 6:37 am
13
Posted on 4/25/13 at 6:44 am to townhallsavoy
Stewed, friccasseed or smothered chicken.
Posted on 4/25/13 at 6:52 am to townhallsavoy
Can't go wrong with thighs no matter how you cook them. I guess boiling would suck. 
Posted on 4/25/13 at 8:28 am to TigerMyth36
Nah, you get stock and can debone the thighs to do other things with the meat.
Posted on 4/25/13 at 8:30 am to townhallsavoy
(no message)
This post was edited on 4/25/13 at 8:31 am
Posted on 4/25/13 at 8:35 am to townhallsavoy
Any chicken recipe on the internet. They are all better with boneless skinless thighs. Clean a bit of the fat off and they're good to go. Literally anything - broil, bake, grill, stirfry...you can't overcook them or under or over season, over or under marinate...anything. If you have any cooking skills this won't be the last time you pick these up.
ETA: You said bone-in...next time get the boneless version.
ETA: You said bone-in...next time get the boneless version.
This post was edited on 4/25/13 at 9:19 am
Posted on 4/25/13 at 8:35 am to townhallsavoy
I like them marinated and grilled. That dark meat stays juicy despite being skinless.
Posted on 4/25/13 at 8:36 am to townhallsavoy
Try this recipe! Spicy Honey Brushed Chicken Thighs
Cook them on the grill instead of the broiler and they are delicious!
Cook them on the grill instead of the broiler and they are delicious!
Posted on 4/25/13 at 8:36 am to Gaston
Who knows a good easy recipe for chicken & andouille pasta?
Posted on 4/25/13 at 9:08 am to townhallsavoy
quote:
I have bacon here too.
Braise those things in a dutch oven. Cook the bacon to render the grease. Brown the chicken in the grease. Add onions and garlic. Top up 2/3 the height of the chicken with white wine and chicken stock. Season to taste. Add carrots and potatoes on top so they're not sitting in the liquid. Pop in the oven for an hour at 325.
Posted on 4/25/13 at 9:13 am to BottomlandBrew
Posted on 4/25/13 at 9:32 am to townhallsavoy
Microwave them, then grill to perfection 
Posted on 4/25/13 at 9:43 am to REB BEER
quote:
What to do with bone-in, skinless chicken thighs?
Boil em, mash em, stick em in a stew?
Posted on 4/25/13 at 10:03 am to townhallsavoy
Put them in a casserole with yellow rice and sliced carrots. Add the amount of water the rice calls for. Cover with foil and cook in the oven until the rice is done. Simple and tastey.
Posted on 4/25/13 at 10:29 am to alajones
I have a recipe(no measurements) for a Persian dish with chicken and saffron tinged rice that made some Iranians very= impressed years ago, The chicken(deboned) and rice are cooked separately, the dish is similar in construction to a moussaka or lasagna as it is layered. Melted butter, honey and yogurt is the base of the dish, the rice, chicken and golden raisins are layered in a casserole dish til all of the ingredietnts are used and the butter mix is poured on the outer edges of the dish then it is baked. The butter/yogurt mix makes a crust in the pan, which is flipped like an upside downcake onto a platter. As in middle eastern style the utensils are your fingers.
Posted on 4/25/13 at 10:31 am to townhallsavoy
smothered chicken, curried chicken, debone and use them in jambalaya or countless other dishes.
I buy thighs and debone them 99% of the time when I'm cooking chicken. The only time I don't use thighs is when I'm grilling. Then I will use legs or breasts.
I buy thighs and debone them 99% of the time when I'm cooking chicken. The only time I don't use thighs is when I'm grilling. Then I will use legs or breasts.
Posted on 4/25/13 at 10:38 am to Neauxla
Just curious, why use breasts to grill.
Grilled bone-in chicken thighs are HEAVEN.
Grilled bone-in chicken thighs are HEAVEN.
Posted on 4/25/13 at 10:51 am to KosmoCramer
quote:
Grilled bone-in chicken thighs are HEAVEN.
Just grilled this on Monday. So delicious.
Posted on 4/25/13 at 10:53 am to townhallsavoy
make chicken stock and use the meat for jambalaya.
Posted on 4/25/13 at 11:00 am to townhallsavoy
Simple recipe for maple mustard glazed chicken
equal parts maple syrup, dijon mustard and grain mustard
1 clove of garlic
dash of oregano
Brush thighs and bake for 45 minutes.
equal parts maple syrup, dijon mustard and grain mustard
1 clove of garlic
dash of oregano
Brush thighs and bake for 45 minutes.
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