Started By
Message
locked post

Zea Rotisserie & Grill

Posted on 1/6/09 at 2:52 pm
Posted by kjntgr
Baton Rouge
Member since Jan 2004
8708 posts
Posted on 1/6/09 at 2:52 pm
Going there tonight any suggestions.
Posted by Etiger83
'dis meat baby mine ya erd
Member since Oct 2004
13150 posts
Posted on 1/6/09 at 2:55 pm to
thai ribs with the corn grits....mmmmmmm
Posted by drockw1
Member since Jun 2006
9237 posts
Posted on 1/6/09 at 2:56 pm to
Thai ribs w/ the corn grits...it's unanimous
This post was edited on 1/6/09 at 2:56 pm
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 1/6/09 at 2:56 pm to
I will defer to something different..

Pesto Crusted Trout with Roasted Corn Grits.
Posted by Martini
Near Athens
Member since Mar 2005
49182 posts
Posted on 1/6/09 at 2:57 pm to
Mediteranian hummus and several glasses of wine.

I think the do red beans and rice very well.
Posted by SinksEveryConference
P-ville
Member since Jul 2007
1799 posts
Posted on 1/6/09 at 2:59 pm to
Rotisserie beef with green peppercorn sauce and of course the corn grits
Posted by Martini
Near Athens
Member since Mar 2005
49182 posts
Posted on 1/6/09 at 3:00 pm to
My wife has that roasted corn grits recipe down pat.
Posted by SinksEveryConference
P-ville
Member since Jul 2007
1799 posts
Posted on 1/6/09 at 3:03 pm to
quote:

My wife has that roasted corn grits recipe down pat.


You/she must share!
Posted by Woody
Member since Nov 2004
2452 posts
Posted on 1/6/09 at 3:03 pm to
quote:

Pesto Crusted Trout


Definitely a solid option if ribs aren't your thing, or you just plain want something different.
Posted by Martini
Near Athens
Member since Mar 2005
49182 posts
Posted on 1/6/09 at 3:09 pm to
roast corn cook grits use cream. buy yellow grits. You can add roasted garlic, chopped green onions as well.
Posted by Loubacca
sittin on the dock of the bay
Member since Feb 2005
4089 posts
Posted on 1/6/09 at 3:24 pm to
I enjoy the twice cooked crispy duck
Posted by Glock17
Member since Oct 2007
22784 posts
Posted on 1/6/09 at 3:27 pm to
Everything I've had there has been great, but I love the thai ribs, and corn grits also.

I've also had a couple of the fish dishes that were great.

The duck empanadas(sp?)are a great appetizer to.
This post was edited on 1/6/09 at 3:28 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
77220 posts
Posted on 1/6/09 at 3:27 pm to
quote:

I enjoy the twice cooked crispy duck


You can't beat the roasted duck with the mango salsa.



Posted by foreverLSU
Member since Mar 2006
17069 posts
Posted on 1/6/09 at 3:45 pm to
Hummus was great. Mediterranean sandwich (without olives) was EXCELLENT!
Posted by 12Buck
Baton Rouge
Member since Jul 2005
592 posts
Posted on 1/6/09 at 3:59 pm to
The shrimp appetizer is awesome too... But the thai ribs make the meal
Posted by TheRoarRestoredInBR
Member since Dec 2004
30862 posts
Posted on 1/6/09 at 5:48 pm to
Pan Asian Glaze Shrimp Appetizer
Posted by FLU
Purgatory
Member since Dec 2008
1250 posts
Posted on 1/6/09 at 6:12 pm to
quote:

Thai ribs w/ the corn grits


+1
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39460 posts
Posted on 1/6/09 at 6:54 pm to
quote:

My wife has that roasted corn grits recipe down pat.


Does she do anything differently from their recipe?
Posted by Ziggy
Member since Oct 2007
21868 posts
Posted on 1/6/09 at 7:39 pm to
quote:

and corn grits also.

I plan on going to Zea's relatively soon. Everyone I know raves about the grits. I plan on definitely trying them.
Posted by Tiger 79
The Original Tiger 79
Member since Nov 2007
38511 posts
Posted on 1/6/09 at 7:40 pm to
The grits are the real deal Ziggy
first pageprev pagePage 1 of 3Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram