Champions Dinner Menu

Possibly the best one ever.

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Possibly the best one ever.

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It does give me inspiration about grilling Saturday while watching the tournament. Bone-in ribeyes it is, in honor of Patrick Reed

of course Fatrick's got three desserts

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That looks like a nice normal dinner...are there some people that pick something crazy? What are some of the more notable ones there have been?

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that one sounds good.....some of the foreign winners serve dishes from their country and can be pretty out there for most of us

Menus from the Masters Champions Dinner


Here is a sampling of Champions Dinner fare (the source for most of the pre-2000 menus listed below is a 1999 article in The Augusta Chronicle by Emily Sollie):





Sergio Garcia, 2018: Garcia's menu began with an "International salad," with ingredients chosen to represent the countries of past Masters champions. The entree was arroz caldoso de bogavante, a traditional Spanish lobster rice. And for desert, Garcia chose his mother's recipe for tres leches cake, served with tres leches ice cream.


Danny Willett, 2017: The Englishman chose a traditional British meal. Willett's menu started with mini cottage pies (similar to shepherd's pie but made with beef rather than lamb). The entree: a traditional "Sunday roast" ((prime rib, roasted potatoes and vegetables, Yorkshire pudding). For dessert, apple crumble and vanilla custard. And a finish of coffee and tee with English cheese and biscuits, plus a selection of wines.


Jordan Spieth, 2016: Salad of local greens; main course of Texas barbecue (beef brisket, smoked half chicken, pork ribs); sides of BBQ baked beans, bacon and chive potato salad, sauteed green beans, grilled zucchini, roasted yellow squash; dessert of warm chocolate chip cookie, vanilla ice cream.




Bubba Watson, 2015: Watson served the same menu he did in 2013.


Adam Scott, 2014: Surf-and-turf on the grill, including Moreton Bay 'bugs' (lobster). Started with an appetizer of artichoke and arugula salad with calamari. The main course of Australian Wagyu beef New York Strip steak, served with Moreton Bay lobster, sauteed spinach, onion cream mashed potatoes. Desserts of strawberry and passion fruit pavlova, Anzac biscuit and vanilla sundae.


Bubba Watson, 2013: Traditional caesar salad to start. Entree of grilled chicken breast with sides of green beans, mashed potatoes, corn, macaroni, and cheese, served with cornbread. Dessert of confetti cake and vanilla ice cream.


Charl Schwartzel, 2012: An opening course consisting of a chilled seafood bar, which includes shrimp, lobster, crabmeat, crab legs, and oysters. The main course is a "braai," a South African barbecue, which includes lamb chops, steaks, and South African sausages. Dessert of vanilla ice cream sundae. Also in the mix are salads, cheeses, plus sides such as sauteed sweet corn, green beans, and Dauphinoise potatoes.



Phil Mickelson, 2011: A Spanish-themed menu with seafood paella and machango-topped filet mignon as the entrees. Also includes a salad course, asparagus, and tortillas as sides, plus ice cream-topped apple empanada for dessert.


Angel Cabrera, 2010: An Argentine asado, a multicourse barbecue featuring chorizo, blood sausage, short ribs, beef filets and mollejas (the thymus gland, aka sweetbreads).


Trevor Immelman, 2009: Bobotie (a spiced minced meat pie with an egg topping), sosaties ( a type of chicken skewer), spinach salad, milk tart and South African wines.


Zach Johnson, 2008: Iowa beef, Florida shrimp.


Phil Mickelson, 2007: Barbecued ribs, chicken, sausage and pulled pork, with cole slaw.


Tiger Woods, 2006: Stuffed jalapeno and quesadilla appetizers with salsa and guacamole; green salad; steak fajitas, chicken fajitas, Mexican rice, refried beans; apple pie and ice cream for dessert.


Phil Mickelson, 2005: Lobster ravioli in tomato cream sauce, Caesar's salad, garlic bread.


Mike Weir, 2004: Elk, wild boar, Arctic char (that's a fish), Canadian beer.


Tiger Woods, 2003: Tiger brought back the porterhouse steak, chicken, and sushi from his 2002 menu. Also on the menu were sashimi, salads, crab cakes, asparagus, mashed potatoes and a chocolate truffle cake.


Tiger Woods, 2002: Porterhouse steak and chicken with a sushi appetizer.


Vijay Singh, 2001: Seafood tom kah, chicken panang curry, baked sea scallops with garlic sauce, rack of lamb with yellow kari sauce, baked filet Chilean sea bass with three flavor chili sauce, lychee sorbet.


Mark O'Meara, 1999: Chicken fajitas, steak fajitas, sushi, tuna sashimi.



Tiger Woods, 1998: Cheeseburgers, chicken sandwiches, french fries, milkshakes.


Nick Faldo, 1997: Fish and chips, tomato soup.


Ben Crenshaw, 1996: Texas barbecue.


Jose Maria Olazabal, 1995: Paella (a Spanish rice dish) and hake (whitefish), plus tapas.


Bernhard Langer, 1994: Turkey and dressing, black forest torte.


Fred Couples, 1993: Chicken cacciatore.


Sandy Lyle, 1989: Haggis, mashed potatoes, mashed turnips.


Bernhard Langer, 1986: Wiener schnitzel (breaded veal).


(*Haggis is a Scottish specialty. Take sheep organs - heart, liver, and lungs - and mince. Add minced suet, oatmeal, and onions, and boil the whole mixture inside a sheep's stomach.)

geez could bubba's be any more bland?

So, is it considered rude to not eat it? No way in hell I am eating Haggis.

ok I just looked through all of those again. How in the HELL has nobody served peach cobbler for dessert? Even if it's not necessarily your favorite, in all the years going back decades that are listed, you'd think SOMEONE would give a subtle nod to the state they're in and serve something peachy for dessert.

not much different than course boudin...

Thibby’s Masters dinner menu

Appetizer - loaded potato skins and mozzarella sticks

Side salad


Main course - ribeye with garlic mashed taters and outback bread

Dessert - hot fudge sundaes

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