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Tracking calories of cooking oil?

Posted on 5/24/21 at 1:00 pm
Posted by DeafJam73
Baton Rouge
Member since Sep 2010
19122 posts
Posted on 5/24/21 at 1:00 pm
I can’t seem to get a straight answer on this. How should I track the calories of the oil that I use to cook with?
Posted by whiskey over ice
Member since Sep 2020
3569 posts
Posted on 5/24/21 at 1:07 pm to


Posted by oleyeller
Vols, Bitch
Member since Oct 2012
32478 posts
Posted on 5/24/21 at 1:33 pm to
use 0 calorie oil.. ez
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43469 posts
Posted on 5/24/21 at 1:39 pm to
I put the whole bottle of oil on the scale, zero it out, then pour oil and put the bottle back on the scale to measure the amount of oil in grams. It comes out as negative, but works the same.

14g = tbsp
This post was edited on 5/24/21 at 1:40 pm
Posted by lsu777
Lake Charles
Member since Jan 2004
34662 posts
Posted on 5/24/21 at 1:43 pm to
quote:

I put the whole bottle of oil on the scale, zero it out, then pour oil and put the bottle back on the scale to measure the amount of oil in grams. It comes out as negative, but works the same.

14g = tbsp



best answer. but in general as much as possible try and cook without it.

and dont fall for the whole 0g of fat in the sprays, its only like that because the serving size is so small
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43469 posts
Posted on 5/24/21 at 1:45 pm to
0
0
0
0
0



=

0







Posted by whiskey over ice
Member since Sep 2020
3569 posts
Posted on 5/24/21 at 1:49 pm to
Weighing isn’t a bad idea. Keeps from dirtying dishes. I honestly just eyeball it. One glug = one tablespoon. If I’m off I’m off by 10s of calories. Not going to make or break my diet.
Posted by SaintTiger80
Member since Feb 2020
516 posts
Posted on 5/24/21 at 1:55 pm to
Not trying to be a jerk when I say this. Does it matter?

Use the amount needed to cook your food. If it’s consistent then you’ll be able to track your progress/body weight on the scale just the same.
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43469 posts
Posted on 5/24/21 at 2:01 pm to
It depends on how closely I'm watching my diet; when I'm in full-blown tracking everything mode I do that. I've tracked it so much that I can pretty accurately do a 1/2 tbsp and 1 tbsp consistently, verified by weighing it out.


quote:

Not trying to be a jerk when I say this. Does it matter?

Use the amount needed to cook your food. If it’s consistent then you’ll be able to track your progress/body weight on the scale just the same.



Yes it does matter, if you're tracking macros or calories.
This post was edited on 5/24/21 at 2:03 pm
Posted by DeafJam73
Baton Rouge
Member since Sep 2010
19122 posts
Posted on 5/24/21 at 2:13 pm to
I’m just trying to be accurate. It’s easy to underestimate your calorie intake.
Posted by TigerInCbus
Raymond
Member since Feb 2018
361 posts
Posted on 5/24/21 at 2:15 pm to
I usually don't track all of what I measure out because not all of it gets onto my food. If I put in 2 tbsp into a skillet to cook some chicken, I'll track 1 tbsp. Just make a judgment call and it'll probably be alright - you'll be off by like 15 cal or so.
Posted by Yeti_Chaser
Member since Nov 2017
9609 posts
Posted on 5/24/21 at 3:49 pm to
I don't track it but I've just accepted I'm never going to be perfect.
If you brown a pot of ground meat theres going to be liquid fat left behind. Even if you don't drain it, some of it is going to stick to the pot, plate, tupperware container, etc. If you weigh a potato before cooking it there's no telling how much of that potato is water weight. It's impossible to accurately track your calories. I just do the best I can and find my maintenance then go up or down from there. If you're really trying to get dialed in you're gonna have to basically eat the same thing every day
This post was edited on 5/24/21 at 3:51 pm
Posted by whiskey over ice
Member since Sep 2020
3569 posts
Posted on 5/24/21 at 3:52 pm to
quote:

and dont fall for the whole 0g of fat in the sprays, its only like that because the serving size is so small


I’ve got one for you:



It says 0 calories but one of the ingredients is canola oil. I probably use several tablespoons of this stuff daily.
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43469 posts
Posted on 5/24/21 at 4:05 pm to
The canola oil is pretty far down there on the list of ingredients. Won't be very much. Obviously it's not zero, but several tablespoons is probably a fairly negligible amount of calories.
Posted by StringedInstruments
Member since Oct 2013
19751 posts
Posted on 5/24/21 at 4:07 pm to
quote:

Not trying to be a jerk when I say this. Does it matter?


Most of the time, no.

But for people competing or with a time restricted goal, they can’t risk being off by 100 or more calories on a daily basis.
Posted by goldennugget
NIL Ruined College Sports
Member since Jul 2013
25186 posts
Posted on 5/24/21 at 8:03 pm to
quote:

and dont fall for the whole 0g of fat in the sprays, its only like that because the serving size is so small


I had to explain this to my mom who was dousing her food in olive oil spray because "it has 0 calories"

I've been told its 15 calories per second of cooking spray which makes sense. The FDA allows any serving of 4 calories or less to be rounded down. So if you assume 4 calories per 1/4 second spray serving size, 4 * 4 = 16
Posted by northshorebamaman
Cochise County AZ
Member since Jul 2009
36228 posts
Posted on 5/24/21 at 10:17 pm to
quote:

One glug = one tablespoon.


Thanks for this word. Thinking of it as a "glug" makes it sound like even less of a good idea to eat it.
Posted by Athos
Member since Sep 2016
11878 posts
Posted on 5/25/21 at 7:44 am to
quote:

It says 0 calories but one of the ingredients is canola oil. I probably use several tablespoons of this stuff daily.


Several tbsps.... 460mg sodium a pop....

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