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Started By
Message
Left my pot of chili on the stove overnight
Posted on 12/7/19 at 7:34 am
Posted on 12/7/19 at 7:34 am
Cooked it around 6:30 yesterday.
It was probably cool enough for the refrigerator by 10:30.
Left if on the stove until 7:00 this morning.
Would you eat it?
It was probably cool enough for the refrigerator by 10:30.
Left if on the stove until 7:00 this morning.
Would you eat it?
55
Posted on 12/7/19 at 7:35 am to Eli Goldfinger
Good luck to your toilet.
Posted on 12/7/19 at 7:36 am to Eli Goldfinger
Would I eat it, yes.
Would I serve it to other people, no.
Would I serve it to other people, no.
Posted on 12/7/19 at 7:36 am to Eli Goldfinger
quote:
Would you eat it?
Sure. No different than leaving it on the stove all day, and we've done that with no ill effects.
Posted on 12/7/19 at 7:36 am to Eli Goldfinger
It's just meat, spices and beans. You will be fine.
Posted on 12/7/19 at 7:37 am to Eli Goldfinger
Bring it to a boil for 5 minutes. No problem
Posted on 12/7/19 at 7:37 am to Eli Goldfinger
quote:
Cooked it around 6:30 yesterday.
It was probably cool enough for the refrigerator by 10:30.
Left if on the stove until 7:00 this morning.
Lol yes its fine. Dam, i do that all the time
Posted on 12/7/19 at 7:38 am to Eli Goldfinger
If it was room temperature at 10:30, I wouldn't risk it.
Posted on 12/7/19 at 7:38 am to Eli Goldfinger
RTR
Eat it.
Bear Bryant would.
Eat it.
Bear Bryant would.
This post was edited on 12/7/19 at 7:39 am
Posted on 12/7/19 at 7:38 am to CoachChappy
quote:
Bring it to a boil for 5 minutes. No problem
This. Goodness people, especially something that was just cooked bacteria isn’t going to grow in 12 hours to dangerous level. Nuke it for 90 seconds and you are good to go.
How do you think people survived before microwaves and refrigeration?
Posted on 12/7/19 at 7:40 am to Eli Goldfinger
quote:
Would you eat it?
After I turned the stove back on and boiled it? Yes.
Yall know people used to just leave chili and soup on the stove and heat it each night right?
I'm sure you have some salt in there.
Crank the stove on and boil it. Then eat it.
No one here ever cooked chili or gumbo or jambalaya or anything in the morning and left it on the stove all day? That's day after Thanksgiving and the day after Christmas every year for me as long as I can remember.
This post was edited on 12/7/19 at 7:45 am
Posted on 12/7/19 at 7:40 am to Eli Goldfinger
quote:
cool enough for the refrigerator by 10:30
Which means bacteria could begin to thrive around 8:30ish. You left it out until 7
Prayers sent
Posted on 12/7/19 at 7:40 am to Eli Goldfinger
I wouldn’t eat it. frick that.
Posted on 12/7/19 at 7:40 am to Eli Goldfinger
It takes Salmonella 9 hours for one log of growth at 70 deg. I would assume the temp of your chili was well above 70 most of that time so you’re probably somewhere around 6 hours.
I’d still eat it though. It probably didn’t even have any salmonella going in.
I’d still eat it though. It probably didn’t even have any salmonella going in.
Posted on 12/7/19 at 7:43 am to Eli Goldfinger
Now it’ll look about the same coming out
Posted on 12/7/19 at 7:52 am to Eli Goldfinger
All the people that say don’t eat it,probably throw the milk out on the “expiration date “. Ridiculous.
Posted on 12/7/19 at 7:52 am to Eli Goldfinger
Yeah I did that with gumbo last weekend and was fine
Posted on 12/7/19 at 7:55 am to jamiegla1
From the FDA
quote:
According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.
quote:
Reheating food may not make it safe. If food is left out too long, some bacteria, such as staphylococcus aureus (staph), can form a heat-resistant toxin that cooking can't destroy.
This post was edited on 12/7/19 at 7:57 am
Posted on 12/7/19 at 7:56 am to Eli Goldfinger
frick yeah I’d eat it.
Posted on 12/7/19 at 7:58 am to Eli Goldfinger
Yes. I’ve eaten many a pot of whatever that was left on the camp stove overnight and never had a problem. Eat dat.
That said, I’ve also gotten food poisoning from a bad oyster and would fully understand why people here will tell you it’s not worth the risk. I won’t judge you either way
That said, I’ve also gotten food poisoning from a bad oyster and would fully understand why people here will tell you it’s not worth the risk. I won’t judge you either way
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