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re: Would you “Put the fries in the bag” for an extra $10k a year?
Posted on 6/4/26 at 11:41 pm to NeilArmstrong1969
Posted on 6/4/26 at 11:41 pm to NeilArmstrong1969
quote:So your solution is to go work in fast food?
the general public is awful, especially a certain demographic
Posted on 6/4/26 at 11:44 pm to OysterPoBoy
Waiters or waitresses?
If he’s trying to bang waiters he’s got a bigger problem on his hands than $60k/year
If he’s trying to bang waiters he’s got a bigger problem on his hands than $60k/year
Posted on 6/4/26 at 11:59 pm to NeilArmstrong1969
quote:
$10k salary increase
quote:
additional $1k a month
$800/month before taxes
Posted on 6/5/26 at 12:23 am to NeilArmstrong1969
I will shoot you in the face for 10k.
(Jk. Puts it in perspective though doesn’t it).
You’re blessed.
More to life than money man.
What are you looking for.
I’d find something more in line with the path I was searching and try to learn
When you end up with a resume that looks like a Jackson pollock painting people are gonna shy away from you.
Pick a theme
(Jk. Puts it in perspective though doesn’t it).
You’re blessed.
More to life than money man.
What are you looking for.
I’d find something more in line with the path I was searching and try to learn
When you end up with a resume that looks like a Jackson pollock painting people are gonna shy away from you.
Pick a theme
Posted on 6/5/26 at 3:47 am to NeilArmstrong1969
You’ll deal with constant turnover, being short staffed, and perpetually training people. Sounds like a nightmare.
Posted on 6/5/26 at 3:54 am to Weekend Warrior79
quote:
How much will your schedule change? If you are working a standard 9-5 to make your $60k, but would have to pick up more night shifts and weekends to get that bump to $70k; IMO it would not be worth it.
Absolutely true. I never worked harder for less money than in the restaurant business, and never regretted leaving it.
Posted on 6/5/26 at 5:20 am to NeilArmstrong1969
Ain’t no shame in an honest days work.
Posted on 6/5/26 at 5:25 am to NeilArmstrong1969
quote:
What would the OT do?
The amount of hours you will have to spend at the restaurant, or traveling around to your multiple restaurants will make you feel underpaid.
And then, there are your employees…
But, if you have no family life and love eating fast food for breakfast, lunch and dinner, you might enjoy it.
Just know what you are getting into.
Posted on 6/5/26 at 5:27 am to NeilArmstrong1969
Imagine running a manufacturing plant and being charge of a physical plant worth millions. Your raw materials are highly fragile and cannot be stored with any longevity so you risk losing and will lose some of your inventory. Now also imagine you must depend upon a work force that is by and large uneducated, unmotivated, is not in the position as a career or for the long haul, is paid wage that can be matched anywhere and the plant next door will hire them today. As bad as this sounds, imagine a shortage in that labor pool and how all these factors work to empower your employees to basically do what they want and who have the mentality you should be lucky they showed up for work at all. Your factory production schedule calls for 20 widgets per day but your employees only produce 10 a day and do not care. You find yourself not managing but basically being a high paid part of your production line. 80 hr weeks are not unusual. If all this sounds good then the restaurant business may be right for you.
Posted on 6/5/26 at 5:29 am to NeilArmstrong1969
A long time ago a friend managed a McDonald's. He hated it, not because of the work but because of the bottom-of-the-barrel class of workers he routinely dealt with (it's not like new Harvard law grads are lining up to apply to sling fries and work registers).
If you are okay with slogging it out long enough to promote into a regional position, then go for it.
If you are okay with slogging it out long enough to promote into a regional position, then go for it.
Posted on 6/5/26 at 5:47 am to NeilArmstrong1969
quote:
This is pretty ridiculous to tell someone making 60k a year, “Hey man you should try and double your income.
Don’t ever let that thought in your head ever again. You decide what income you need to live the way you want.
You bust your arse every day to get there. There are too many good jobs in this country to not be able to get what you want.
Now, with that said- Every single person I have ever hired that couldn’t make that happen was generally lazy, arrogant, angry…it was never them. All the meanwhile, their peers were advancing.
There are good companies out there. Don’t stay at a crappy one.
But it doesn’t happen overnight….like the Cypress Hill man said.
Posted on 6/5/26 at 6:03 am to NeilArmstrong1969
quote:
$10k salary increase.
quote:
could use the additional $1k a month.
Well I assume you won’t be leaving to become a math teacher.
Posted on 6/5/26 at 6:17 am to NeilArmstrong1969
quote:
manage a food joint
quote:
Put the fries in the bag”
Not the managers job
Posted on 6/5/26 at 6:24 am to NeilArmstrong1969
Managing a fast food franchise in the south is going to lead to a lot of fatigue
Posted on 6/5/26 at 6:38 am to BeerMoney
managing folks who have no motivation to work, won't show up to work, won't call when they show up to work and text on their phone all day when they do show up to work and make you work 80 hours a week because they don't show up to work to cover for them......you're better off making $10K less.
Posted on 6/5/26 at 6:40 am to 6R12
quote:
Can you say what sector: QSR, fast casual or fine dining?
I actually think this question would make a big difference for me, personally. If it's a nicer spot, absolutely. Fast food? Eh, doubt it would be worth those headaches. Since you called it a "food joint" I'm assuming it's not too upscale.
Posted on 6/5/26 at 6:42 am to Weekend Warrior79
quote:
How much will your schedule change? If you are working a standard 9-5 to make your $60k, but would have to pick up more night shifts and weekends to get that bump to $70k; IMO it would not be worth it.
Plus, how many hours do the managers at these establishments work? Would you be the one that has to fill in when you're short staffed? Do you have the personality to work with the types of people that work at restaurants.
And you would be in a position that has to deal with the general public on a regular basis. If you are not already doing this, you will quickly find out that an extra $10k is not worth that hassle
This. $10k can be made for less hassle. He could get a side hustle, do extra seasonal work, or hook up with Antique Tiger and sell shite on EBay
Posted on 6/5/26 at 6:53 am to CocomoLSU
quote:
Well I assume you won’t be leaving to become a math teacher
Posted on 6/5/26 at 7:16 am to NeilArmstrong1969
I would go be a cop, fireman, or that prison guard job. How about a government job? Military? Learn a trade.
Hell you could cut lawns for cash and make better.
I know a retired sheriff deputy in Texas. 8K a month pension.
Hell you could cut lawns for cash and make better.
I know a retired sheriff deputy in Texas. 8K a month pension.
This post was edited on 6/5/26 at 7:17 am
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