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brightsideman
Favorite team: | |
Location: | |
Biography: | |
Interests: | |
Occupation: | |
Number of Posts: | 11 |
Registered on: | 10/27/2017 |
Online Status: | Not Online |
Recent Posts
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Cooked Crawfish Delivery
Posted by brightsideman on 5/1/24 at 12:24 pm
Saw some conversation about out-of-Louisiana ordering of crawfish and wondered if anyone in the Great Lakes area had any experience with ordering a sack of cooked crawfish? (Most states bordering the Great Lakes ban live crawfish shipments. Indiana allows it, if you like trivia.)
Saw some reviews...
re: Restaurant recommendations for downtown Milwaukee?
Posted by brightsideman on 4/10/24 at 12:15 pm
Swinging Door Exchange (https://www.swingindoorexchange.com/) is a solid tap and eatery. Specials have been tasty when I’ve eaten there for lunch.
A short ride share outside of downtown is Odd Duck (https://oddduckrestaurant.com/). It’s one of the better meals I’ve had recently....
re: Dutch Oven, Le Creuset or Staub?
Posted by brightsideman on 3/27/23 at 5:02 pm
Staub has the dark interior finish, which some say can make it difficult to gauge fond build-up while browning. Le Creuset has the white finish, which makes it easier to monitor browning, but it could discolor over time.
I’ve got a Mario Batali Dutch oven made in China. Got it real cheap because ...
re: Olivia Wilde served parental custody (Jason Sudeikis) suit papers while on CinemaCon panel
Posted by brightsideman on 4/28/22 at 9:19 am
“Hollywood.” LOL. Do you even Louisiana, bro?...
Has anyone seen a Magnalite pan like this?
Posted by brightsideman on 11/20/21 at 3:24 pm
I was going through my mom’s kitchen this week during a visit, and I found this 5-qt. Magnalite Classic pan. It doesn’t match her other Magnalite pans, so she must have purchased it separately or got it as a gift. The bottom says it’s made in China, but the styling suggests it’s got to be at least ...
re: Recs for Electric Fry Pan/Griddle with Lid
Posted by brightsideman on 7/6/20 at 12:00 pm
I’ve got this model ... [link=(https://www.walmart.com/ip/Presto-16-Electric-Foldaway-Skillet/17753677?wmlspartner=wlpa&selectedSellerId=101018078&&adid=22222222252394788415&wl0=&wl1=g&wl2=m&wl3=273221277985&wl4=pla-293946777986&wl5=9021506&wl6=&wl7=&wl8=&wl9=showcase_product&wl10=220465026&wl11=onl...
re: What are some of your favorite cast iron skillet recipes?
Posted by brightsideman on 10/5/19 at 9:23 am
Made your cornbread this morning. Outstanding. Good crust. Just moist enough. I used 9 ounces of chorizo as well and it just blended right in. How much chorizo do you use?...
re: DJ Lemahieu has the highest average with RISP since 1969
Posted by brightsideman on 6/30/19 at 9:29 am
The Chicago Cubs traded Tyler Colvin and infielder DJ LeMahieu to the Colorado Rockies for Ian Stewart and Casey Weathers. Both Stewart and Weathers pretty much flamed out after a year.
One of the worst trades in Cubs history....
re: For Weber kettle smokers: vent setting and temperature setting help
Posted by brightsideman on 1/26/19 at 9:05 am
I think you’ve discovered why many people invest in the more expensive smokers—consistent temperature control even in the face of challenging weather. Having said that, I’m cheap and just use the kettle, but not in a Chicago winter. Enjoy the chicken!...
re: Milk Street: Black-eyed pea and tomato stew recipe
Posted by brightsideman on 10/27/17 at 7:26 pm
Should add that it was the first time I used McCormick's Chipotle Chili Pepper in any dish. Nice kick....
Milk Street: Black-eyed pea and tomato stew recipe
Posted by brightsideman on 10/27/17 at 7:23 pm
Long-time lurker, first-time poster.
Not sure how many of y'all get Christopher Kimball's Milk Street magazine, but I've gotten it since it's debut. It's pretty good. Think Cook's Country with more international dishes.
Made the Red-Red dish that's from Ghana. It has a lot of stuff I like, suc...
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