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re: WFDT 5/16
Posted on 5/16/24 at 8:15 pm to t00f
Posted on 5/16/24 at 8:15 pm to t00f
t00f, I think I’m going to make a thread tomorrow about making the pho. The brisket was cooked in the bone broth I’d made.
Thanks, Pete! It was a learning experience. I could do it in two days, next time, instead of three!
r3lay3r, the condiments and spices and jars and bags of this and that in the fridge(s) and cabinets is crazy! My husband is kind (or oblivious) enough to ignore it most of the time.
Thanks, Pete! It was a learning experience. I could do it in two days, next time, instead of three!
r3lay3r, the condiments and spices and jars and bags of this and that in the fridge(s) and cabinets is crazy! My husband is kind (or oblivious) enough to ignore it most of the time.
1
Posted on 5/16/24 at 8:37 pm to Darla Hood
Yeah, it's not that I haven't tried a lot of different dishes, and I do enjoy the challenge. But certain dishes I just would rather go to a good restaurant to get. Pho and Ramen fall into that category.
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