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Cajunate
| Favorite team: | |
| Location: | Louisiana |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 3347 |
| Registered on: | 8/22/2012 |
| Online Status: | Not Online |
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Had a lil breakfast tonight.
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re: Yeah, Red Beans Again!
Posted by Cajunate on 5/15/24 at 10:29 am
Some of the ham cooked down just like pickled pork....
Yeah, Red Beans Again!
Posted by Cajunate on 5/15/24 at 8:37 am
Last night's dinner was red beans & rice with a hot out of the oven cornbread.
[IMG]https://imagizer.imageshack.com/v2/1280x1024q70/923/8vBtcU.jpg[/IMG]
These beans had lots of smokey ham leftover from the Easter ham we had.
[IMG]https://imagizer.imageshack.com/v2/1280x1024q70/9...
re: WFDT 5/14/2024
Posted by Cajunate on 5/14/24 at 5:58 pm
Red beans & rice here with a cornbread in the oven at this moment....
re: Cooking catfish fillets in a couple of days.
Posted by Cajunate on 5/14/24 at 5:59 am
Yellow mustard and a good cold beer for marinade, Zatarain's(any of the one or two mixed that they have). ...
re: How do you season your scrambled eggs?
Posted by Cajunate on 5/13/24 at 4:57 pm
For scrambled basically salt & pepper but this stuff is REALLY good on scrambled eggs......[link=(https://thewsauce.com/collections/all-sauce/products/bear-burtons-breakfast-sauce)]bear-burtons-breakfast-sauce[/link]
...
re: What is the Popeyes secret spice?
Posted by Cajunate on 5/13/24 at 10:17 am
Al’s brother owned a bunch of Tastee donut shops....
Alright, Sam the Cooking Guy made a hot Italian Sandwich called The Godfather in one of his videos.
Here's my take on that. I used the same meats
Capocollo
Prosciutto
Soppressata
Provolone
Hot Pepper Spread
Bread
and cheese but on a softer and smaller bun. I used these seeded (large)ho...
re: What is the Popeyes secret spice?
Posted by Cajunate on 5/11/24 at 6:38 pm
Might be Chinese red pepper....
re: What is the Popeyes secret spice?
Posted by Cajunate on 5/11/24 at 2:58 pm
The book centers mostly on Copelands and their recipes but here are two and one may be close to what you're looking for.
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Both of these are p...
re: What is the Popeyes secret spice?
Posted by Cajunate on 5/11/24 at 12:28 pm
Jut remembered I have Al’s Tastemaker cookbook. I’ll check later. I know there are a few seasoning recipes in there....
re: What is the Popeyes secret spice?
Posted by Cajunate on 5/11/24 at 8:42 am
I was told by a reliable source that worked at Diversified Foods (Owned by Al Copeland and supplied the seasonings to Popeyes. That was a smart move by Al to have a separate business to supply red beans pre cooked and the seasonings to all of the Popeye's stores.) that the seasoning for the chicken ...
re: WFDT 5/6/2024
Posted by Cajunate on 5/6/24 at 7:03 pm
Earlier today I put some Navy beans on to cook for dinner this evening.
Those big leaves are fresh bay leaves from my tree in the yard.
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Annnnnd.... They're done!
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Fat Boys Pizza-Metairie Rd. Closed
Posted by Cajunate on 5/6/24 at 2:04 pm
Just saw a sign on the door saying it's closed. Couldn't see if they relocated or what. There was a banner say Savy Sliders Coming Soon.
I thought I saw somewhere not long ago that they were opening another location in Metairie....
Thinking about what to cook for dinner this evening I almost didn't give this much thought.
Had some Asian style green beans leftover from last night.
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I went with bowtie pasta instead of the usual corkscrew shap...
This morning I washed some smallish white potatoes and rubbed them down with bacon drippings for baking. Seasoned them up a bit later and baked them the scooped out the meat of them and mixed that up well with sour cream, butter, Boursin Chive & Shallots Cheese, and some cheddar cheese. Stuffe...
re: Cornbread and Milk
Posted by Cajunate on 5/2/24 at 11:17 am
[quote]It’s called Cush Cush. At least act like you are Cajun.[/quote]
You’re obviously NOT Cajun because Cush Cush is different! ...
Cornbread and Milk
Posted by Cajunate on 5/2/24 at 8:16 am
Who else here does this?
Having some cornbread left from last night's dinner with some cold milk.
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Sprinkled a lil sugar on too.
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This morning I took some red beans I cooked a couple of weeks ago out of the freezer for dinner this evening.
?I also seasoned some thin cut pork loin chops and put the in the fridge until I was ready to cook them.
The chops got breaded with a mix of Italian bread crumbs, a little flour ...
Shrimp Creole and Cheesy Garlic Bread
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...
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