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Started By
Message
re: The Instapot, revisited
Posted on 6/22/22 at 9:12 am to Carson123987
Posted on 6/22/22 at 9:12 am to Carson123987
Uppity chicken would be great in it!
0
Posted on 6/22/22 at 9:27 am to Daktari
Cant find mine
Posted on 8/25/22 at 8:26 am to Daktari
Bumping this... I feel like I only use it for beans.. anybody got any new recipes for it?
Posted on 8/25/22 at 11:28 am to tigers0615
Posted on 8/25/22 at 11:45 am to 91TIGER
I only use it to make stock and cook rice. 
Posted on 8/26/22 at 7:16 am to Remo Williams
I have a handful of beans or soup/stew recipes I use it for.
It can do lots more and save time, but I usually have the luxury of time so just use a Dutch oven. The Dutch oven allows me to more easily add seasoning or ingredients throughout the cooking instead of all up front or at the end.
That said, I'm going to use the Instant Pot (some kind of Mandela effect makes people think it's called Instapot) this weekend to knock out some Indian style lentils/dahl that takes only 10 minutes under pressure.
It can do lots more and save time, but I usually have the luxury of time so just use a Dutch oven. The Dutch oven allows me to more easily add seasoning or ingredients throughout the cooking instead of all up front or at the end.
That said, I'm going to use the Instant Pot (some kind of Mandela effect makes people think it's called Instapot) this weekend to knock out some Indian style lentils/dahl that takes only 10 minutes under pressure.
Posted on 8/26/22 at 9:33 am to Twenty 49
quote:Thank you!
'm going to use the Instant Pot (some kind of Mandela effect makes people think it's called Instapot)
quote:
cook rice
Do you use the rice setting or just 3/4 minutes on pressure cook? Water ratio?
Posted on 8/26/22 at 9:34 am to Daktari
quote:
Using it regularly or relegated to the garage?
Use mine regularly. It's replaced the "Crock Pot" in our house.
Posted on 8/26/22 at 9:39 am to Daktari
Instapot has been relegated to storage on top of the fridge. I was never a crock pot person to begin with though. Either the textures come out a little off, or the flavoring all seems to blend together.
I have an air fryer/toaster oven combo on my kitchen counter that I use daily.
I have an air fryer/toaster oven combo on my kitchen counter that I use daily.
Posted on 8/26/22 at 9:44 am to Daktari
(no message)
This post was edited on 8/29/22 at 2:10 pm
Posted on 8/26/22 at 10:02 am to Carson123987
i like this recipe Yakemein in the instapot.
Ran across this recipe and decided to try it.
3 lb chuckroast
creole seasoning
soy sauce
Worcestershire sauce
2 eggs
parlsey
I added celery salt and onion powder on my on and i was pleased with the outcome.
[/img]
Ran across this recipe and decided to try it.
3 lb chuckroast
creole seasoning
soy sauce
Worcestershire sauce
2 eggs
parlsey
I added celery salt and onion powder on my on and i was pleased with the outcome.
[/img] This post was edited on 8/26/22 at 10:10 am
Posted on 8/26/22 at 10:03 am to Daktari
I love it for boiled eggs and ropa vieja.
Posted on 8/26/22 at 10:05 am to Carson123987
quote:
Just preferred my roasts in a magnalite the old fashioned way
I do as well. The problem is cooking something like a chuck roast on a week day. I don't work from home and neither does my wife. If we want Pot Roast for dinner on a Tuesday then Instapot is a good way to make that happen. I can sear roast and sautee trinity before work then slow cook roast all day. If I come home and roast isn't as tender as I'd like then I can just convert to pressure cook for 20-30 min. and bam we have well cooked roast on a weekday night.
Posted on 8/26/22 at 11:51 am to shaneomac1
quote:
i like this recipe Yakemein in the instapot.
Noodles are ???
Posted on 8/26/22 at 11:53 am to jmon
if i remember correctly some type of egg noodle. Its been a while!
Posted on 8/27/22 at 1:30 am to shaneomac1
Instapot is convenient since it's automatic, but it only goes to 210 psig (240 F). A normal pressure cooker cooks at 215 psig (250 F) which gives you faster cooking at higher steam pressure. With Instapot you sacrifice convenience for faster, moister cooking. We use a normal pressure cooker for this reason.
Posted on 8/27/22 at 1:00 pm to Twenty 49
quote:
Indian style lentils/dahl
Recipe? I make a green lentil curry from Wellplated in the IP, but I'm always up for new lentil recipes.
Posted on 8/29/22 at 1:53 pm to AlxTgr
Equal parts rice and water. Rinse the rice until the water runs clear. 3 minutes at high pressure then 11 minutes in “warm” setting. Perfect sticky rice.
Posted on 8/29/22 at 1:55 pm to Bamafig
Posted on 8/29/22 at 2:02 pm to Daktari
Mine is mostly used for stocks and broths. I use it sometimes for - don't crucify me - weeknight spaghetti meals. Don't knock it until you've tried it.
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