Chicken wing sauce

I'm a fan of Crystal wing sauce.

My wife bought me a bottle of Japanese barbecue sauce from Red Stick Spice that I plan to soon use on wings. It's savory, not sweet at all, and has some heat.

Equal parts Frank’s Red Hot Thick Sauce and melted butter is hard to beat. It adheres nicely to the wings.

Mix cajun power garlic sauce and any buffalo sauce

For something different I like to put pickapeppa sauce on grilled/smoked wings.

Are you in the Houma area? I've got a guy who regularly wins competition using Hooters honey sriracha as a base

I have a 32 oz container and use a 50/50 base of Red Hot/Zesty Italian dressing, then add granulated garlic and onion, Old Bay, dark honey, a little dark molasses (sometimes use a little teriyaki instead) and add very hot sauces or peppers (to personal desired heat level). Leave it on the counter at room temp for ~ 24 hours then refrigerate it. It is damn good and can last a long time in the fridge, even my wife likes it.