re: Red beans question

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But the first time I cooked it the beans were undercooked and it was too soupy.

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Well cook it longer until the beans are done? If it's "too soup", remove some of the liquid.

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The second time, I over seasoned it and it was too salty.

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That can happen. Just add a little salt at a time and taste until you get the amount you want.

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Such a simple dish and I haven’t figured it out yet.

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Are you following a recipe? The back of the camellia red beans package has a standard recipe that is hard to mess up.