4 Ways To Fix Salty Gravy, According To A Pro (No Potato)

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Homemade turkey gravy is a point of pride for Thanksgiving cooks and the favorite part of the feast for many of us. It's the rich, velvety, finishing touch for the entire plate.

Now that many cooks are salt-brining their turkeys to ensure the meat is moist and well-seasoned, our pan drippings and homemade stock—the core elements of homemade gravy—can turn out saltier than we expect, which can result in gravy that's too salty.

Here are four methods to avoid or fix salty gravy mistakes and still fill your gravy boat with flavor to be proud of.

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