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Started By
Message
Beef Plate Ribs 123A
Posted on 1/15/25 at 10:26 pm
Posted on 1/15/25 at 10:26 pm
Need a location that sells these on a consistent basis, Lafayette or Baton Rouge
7
Posted on 1/16/25 at 7:40 am to Boston911
Costco. Ask the butcher. They usually get two shipments a week.
Posted on 1/16/25 at 7:51 am to EDDIE61112
quote:
Costco. Ask the butcher.
Posted on 1/16/25 at 8:31 am to EDDIE61112
quote:
Costco. Ask the butcher.
Yup... everyone once and a while I see them out, but every time I've asked they'd had them in the back. I've seen them at Rouses occasionally as well.
This post was edited on 1/16/25 at 8:32 am
Posted on 1/16/25 at 9:23 am to Boston911
sams as well
Posted on 1/16/25 at 12:40 pm to Boston911
Fresh Market in Lafayette usually has then, I’d suppose they’d have them in BR too…
Posted on 1/16/25 at 12:43 pm to EDDIE61112
rough price per pound?
Posted on 1/16/25 at 12:57 pm to Coater
I think around $8 a pound. Don't recall.
Posted on 1/16/25 at 1:03 pm to RichJ
quote:
Fresh Market in Lafayette usually has then
Plate Ribs? I go to Fresh Market multiple times per week and I’ve only ever seen beef short ribs.
Posted on 1/16/25 at 4:43 pm to Epic Cajun
Plate ribs are short ribs. They are the long meaty Texas bbq ribs.
Short ribs come from the chuck section of the cow. In layman’s terms, it’s the first half of the ribcage.
Those short ribs can then be cut into 2 cuts:
- the 4 bone chuck short rib (bones 2-5)
- the 3 bone plate short rib (bones 6-8)
Then those 2 cuts can have the tips cut off (cut shorter) and you’ll get the small short ribs that you think of when you hear “short ribs”. Or you can slice them thin perpendicular to the bone for flanken cut short ribs (Korean short ribs).
Short ribs come from the chuck section of the cow. In layman’s terms, it’s the first half of the ribcage.
Those short ribs can then be cut into 2 cuts:
- the 4 bone chuck short rib (bones 2-5)
- the 3 bone plate short rib (bones 6-8)
Then those 2 cuts can have the tips cut off (cut shorter) and you’ll get the small short ribs that you think of when you hear “short ribs”. Or you can slice them thin perpendicular to the bone for flanken cut short ribs (Korean short ribs).
This post was edited on 1/16/25 at 4:46 pm
Posted on 1/16/25 at 5:52 pm to Epic Cajun
quote:
I’ve only ever seen beef short ribs.
You have to ask for them, they aren’t on display in the cases. The short ribs are cut from the plate. I’ve had them many times, put on my pit…
Posted on 1/16/25 at 6:07 pm to Boston911
Costco like others have said. Sam’s apparently has them too, but I dont shop there
I’ve also had Maxwells order them for me.
I’ve ordered only from 44 Farms. Their “choice” is better than pretty much anything you will get locally. But it’s not cheap. They ship fast though
I’ve also had Maxwells order them for me.
I’ve ordered only from 44 Farms. Their “choice” is better than pretty much anything you will get locally. But it’s not cheap. They ship fast though
Posted on 1/18/25 at 7:40 am to Boston911
Costco always has them . I can't find Dino Ribs.
This post was edited on 1/18/25 at 7:41 am
Posted on 1/18/25 at 8:07 am to LSUlefty
Restaurant depot carries them
Posted on 1/18/25 at 8:10 am to bosoxjo13
I’ve only seen the 4 bone Chuck short ribs there.
Posted on 1/18/25 at 10:25 am to Boston911
Dino ribs? Have never seen them in a store. I’ve gotten them online, but very expensive.
Posted on 1/18/25 at 10:43 am to Boston911
Saw them last night in Costco in front of the butcher. Forgot the price / lb but they were at least $56-$60 chunks. Fairly large too.
Posted on 1/18/25 at 1:42 pm to BilbeauTBaggins
quote:
Saw them last night in Costco in front of the butcher. Forgot the price / lb but they were at least $56-$60 chunks. Fairly large too.
Costco always sells them in pairs
Posted on 1/18/25 at 1:43 pm to LSUlefty
quote:
Costco always has them . I can't find Dino Ribs.
whats the difference between Dino ribs and Beef Plate ribs?
Posted on 1/18/25 at 2:10 pm to BradHawpe
“Dino ribs” are plate ribs.
Again, the plate ribs are the 3-bone short rib (bones 6-8).
Although, I’ve heard some people refer to the chuck ribs as Dino and plate ribs as bronto. It’s just a slang term that may not always be used in the same context.
Again, the plate ribs are the 3-bone short rib (bones 6-8).
Although, I’ve heard some people refer to the chuck ribs as Dino and plate ribs as bronto. It’s just a slang term that may not always be used in the same context.
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