- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fried fish in air fryer help
Posted on 4/19/24 at 8:53 am
Posted on 4/19/24 at 8:53 am
Recently got an air fryer & am wanting to try fried fish next
I want to use regular fish fry breading, a lot of the recipes online use bread crumbs & I’ve come across a few posts saying the breading doesn’t stick.
Does anyone have any tricks and or advice?
Thanks,
I want to use regular fish fry breading, a lot of the recipes online use bread crumbs & I’ve come across a few posts saying the breading doesn’t stick.
Does anyone have any tricks and or advice?
Thanks,
Posted on 4/19/24 at 9:24 am to LSUJML
quote:
Does anyone have any tricks and or advice?
throw air fryer in trash, add canola oil to frying pan, add heat, then add fish
This post was edited on 4/19/24 at 2:04 pm
Posted on 4/19/24 at 10:06 am to LSUJML
You can make some pretty great fish in the air fryer, but if you just want fried fish, then do what the other poster suggested and get that oil hot!
Posted on 4/19/24 at 10:09 am to LSUJML
The breading doesn't stick as well because in an air fryer, there's a fan that is blowing hot air onto what you are cooking.
I've made chicken nuggets using panko and egg wash in an air fryer and they came out great...but I've never tried using fish fry seasoning, so I can't help you there. If I were you, I'd just go for it and see how you like it.
I've made chicken nuggets using panko and egg wash in an air fryer and they came out great...but I've never tried using fish fry seasoning, so I can't help you there. If I were you, I'd just go for it and see how you like it.
Posted on 4/19/24 at 10:13 am to LSUJML
Agree with posts above. For fried fish use oil.
For an air fryer regular fish fry isn’t gonna work. An air fryer is just a more efficient oven. You would need to use products specifically for air fryer or oven (i.e. shake n bake).
For an air fryer regular fish fry isn’t gonna work. An air fryer is just a more efficient oven. You would need to use products specifically for air fryer or oven (i.e. shake n bake).
Posted on 4/19/24 at 10:58 am to LSUJML
An air fryer is great for re-heating/crisping up fried foods. But I havent had much luck battering and "frying" anything in ours. Usually just makes a mess and a sub par product.
Posted on 4/19/24 at 11:07 am to LSUJML
There's a keto guy on YouTube who batters his food with pork rinds and shredded cheddar. I think he starts with an egg wash.
Posted on 4/19/24 at 12:19 pm to LSUlefty
Thanks everyone, I’m not going to try it & waste good fish
I’ll try using the air fryer to reheat any leftovers
I’ll try using the air fryer to reheat any leftovers
Posted on 4/19/24 at 2:26 pm to LSUJML
quote:
I’ll try using the air fryer to reheat any leftovers
This is where an air fryer is king. I'm not a huge fan of actually cooking meat in it, we do plenty of vegetables like asparagus, brussel sprouts, and potatos. But beyond that its really best to reheat.
The air fryer is absolutely amazing for frozen meals. Fish sticks for example, fantastic in it. Leftover french fries no one used to keep ever, awesome air fried.
Leftover fried fish, fantastic.
Posted on 4/19/24 at 3:54 pm to LSUJML
I've tried it before with a few crappie fillets and it was serviceable for a Po Boy, but subpar from actual deep frying.
AF's are good for small batch frozen products like chicken wings, chicken tenders, frozen french fries and tater tots, and things of that nature. Much faster than the conventional oven, comes out crispy, don't have to break out all the oil. As someone else said, great with Gordon's fish sticks too.
I'll never put a fresh fish fillet in an air fryer ever again.
AF's are good for small batch frozen products like chicken wings, chicken tenders, frozen french fries and tater tots, and things of that nature. Much faster than the conventional oven, comes out crispy, don't have to break out all the oil. As someone else said, great with Gordon's fish sticks too.
I'll never put a fresh fish fillet in an air fryer ever again.
Posted on 4/19/24 at 4:18 pm to LSUJML
I just don’t get the air fryer craze. Isn’t it essentially a convection oven, only smaller?
Posted on 4/19/24 at 4:21 pm to BhamTigah
quote:
I just don’t get the air fryer craze. Isn’t it essentially a convection oven,
It IS a convection oven. That’s it. There is no “frying” involved at all.
Posted on 4/19/24 at 4:32 pm to BhamTigah
quote:
Isn’t it essentially a convection oven, only smaller?
Yes, which makes it very good for certain tasks. I was a skeptic and late to the party, but I’ve found the air fryer really good for roasting a small batch of veg like asparagus or Brussels sprouts, even baking potatoes, warming pizza, cooking frozen fries, etc. without heating up the main oven. Sort of like you can make toast in the oven, but a toaster is more efficient.
It’s been just ok when I tried to “fry” stuff like okra or eggplant that is breaded.
Once turned it wide open and put a ribeye in it, just because I didn’t want to grill in the rain. Flipped it every few minutes, and it turned out damned good.
Posted on 4/19/24 at 4:55 pm to Twenty 49
quote:
Yes, which makes it very good for certain tasks
I get the convenience. I have a convection toaster oven I’ve had since the 80’s. Just wanted to make sure I wasn’t missing out on some fantastic new technology.
So essentially, they took my convection toaster oven, repackaged it into a less convenient form that holds much less and performs fewer functions, changed the name, and sold millions of them. Guess I’m just jealous I didn’t take advantage of the extreme gullibility of the average shopper.
Posted on 4/19/24 at 5:05 pm to Mo Jeaux
I used to live down the road from a few rapeseed farms in Winterville GA, the fields are absolutely gorgeous in the summer with the yellow flowers.
But I agree, the oil sucks.
But I agree, the oil sucks.
Posted on 4/19/24 at 6:23 pm to LSUJML
That Two Step fish fry is fiya, put dat on a cracker dude. All kidding aside, it really is good give it a try.
Posted on 4/19/24 at 6:27 pm to LSUJML
Louisiana makes boxed air fryer mixes (fish, pork & chicken). We do this fairly often - it’s a quick and easy weeknight meal with no oil and minimal cleanup. Our local store always has the pork and chicken mixes. The fish batter is hit or miss, but we’ve used the air fryer chicken mix on freshly caught bass or sacalait and it’s a great meal! The kids love “fish sticks,” especially when they were the ones to reel ‘em in!
Posted on 4/19/24 at 6:32 pm to LSUJML
You can do fish sticks in the air fryer. Other than that, stop being a fig and heat up some grease.
Popular
Back to top
