Jacob’s or Wayne Jacobs (Re: Laplace Andouille)

I like Wayne Jacobs.

Bailey's, next door to Jacob's.

My favorite is from Cox's Meat Market a couple of miles west from Wayne Jacob's on 44. I've tried Bailey's and Wayne Jacob's, both very good. They all use synthetic casing on the andouille, make sure to peel this off. They all do jerky, regular sausages, tasso, etc. Don't think you can go wrong with any of this stuff.

I don’t buy enough to have a preference so I buy from all and have no complaints.

But you should stop at Frost Top and get a great cheeseburger and a homemade root beer float while you are there.

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+1 on Wayne Jacobs. I like it much more than Baileys or Jacobs. It's smokier, coarser ground, and full flavored.

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This is the truth.

Wayne Jacobs for sure, or my favorite Dons in Reserve.

At this point I think I might swing by the two mentioned in the OP, plus the others mentioned (Don’s and Bailey’s and Cox’s), and then do a blind test and see which one I like best.

Of course - with photos

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A guy today told me to go to La Bon Boucon in Vacherie, he said it’s the best of all, but that’s not on my route.

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That's got to be somebody that never had Laplace andouille before.

That place is not good. I've had many of their products - just don't waste your time and money.

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synthetic casing on the andouille

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Wayne Jabobs use beef middles not synthetic My guess is Jabob's does as well.
To the op get some of both. One can never have too much Andouille.