What is the Popeye's biscuit recipe?

LINK

If you read the reviews, most say the biscuits are decent enough but not popeyes.

Popeye's puts something called "biscuit dressing" over the tops of the just cooked biscuits. I think it has butter and chicken flavors in it and that's probably what makes the taste a little different.

I wanna say they used something like cream cheese or something. I was talking about this with someone the other night at a party but now I cant remember cause of the buzz factor.

Here are the ingredients for Popeye's Bicuits and Biscuit Dressing:

BISCUITS: BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK,NONFAT DRY MILK , FOOD STARCH, SALT, CARRAGEENAN, PECTIN), PALM OIL, BISCUIT BASE (ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ANHYDROUS MONOCALCIUM PHOSPHATE), SALT, SUGAR, SODIUM STEAROL LACTATE, SUBPORTION BLEND (SALT, SUGAR, SPICE), ISOLATED WHEAT PROTEIN),POTASSIUM SORBATE, NATURAL & ARTIFICIAL FLAVOR.

DRESSING: SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. VITAMIN A PALMITATE ADDED.

Well thats not ambiguous.

McDonald’s Big Mac
Posted on Saturday, November 3rd, 2007


Beef Patty [100% pure USDA inspected beef prepared with grill seasoning (salt, black pepper)] , Big Mac Bun [Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, canola oil, partially hydrogenated soybean oil, contains 2% or less of each of the following: sesame seed, salt, wheat gluten, calcium sulfate, ammonium sulfate, monocalcium phosphate, ammonium chloride, calcium carbonate, baking soda, soy flour, dough conditioners (may contain one or more of the following: distilled monoglycerides, DATEM, ascorbic acid, azodicarbonamide, enzymes, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, guar gum, mono-and diglycerides, calcium peroxide), calcium propionate & sodium propionate (preservatives), soy lecithin], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)], Big Mac Sauce [Soybean oil, pickle relish (diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative), spice extractives, polysorbate 80), distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate, sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy lecithin, turmeric (color), calcium disodium EDTA (protect flavor)], Lettuce, Pickle Slices [Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color)], Onions

The "dressing" sounds like it would be just margarine

What's wrong with you? Go flame on the OT.

was about to go get a big mac until I read that it had azodicarbonamide in it, I really dont like the flavor of it