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Started By
Message
How "Louisiana" are you?
Posted on 5/3/24 at 9:18 am
Posted on 5/3/24 at 9:18 am
Give yourself a point for each one you've had
Boiled Crawfish
Crawfish bisque (with heads)
Frog legs
boiled blue crabs
oyster dressing
tarte a bouille
BBQ shrimp
farre
Crab au gratin
Chargrilled oysters
Gumbo
Jambalaya
Corn macque choux
couche-couche
rice and gravy (made with smothered onions)
ponce/chaudin
boudin
shrimp and mirliton
grattons (cracklins)
gateau de sirop
beignets
coffee w/ chicory
etouffee
swamp rabbit
satsuma
Washington Parish watermelon
shrimp creole
grits & grillades
fried catfish
snowball
sauce piquant
drive-thru daiquiri
blackened anything
bananas Foster
king cake
alligator
shrimp remoulade
creole mustard
rice dressing
Steen’s (or even better, Norris') cane syrup
Pralines
File gumbo
poboy (any variety)
soft shell crabs
turducken
choupique
muffaletta
boulettes
pistolette
café au lait
andouille
tasso
hand grenade
stuffed artichoke
hurricane
shrimp and egg stew
maudlin
catfish courtbouillon
grane a voler
boudin balls
chadron (thistle)
Boiled Crawfish
Crawfish bisque (with heads)
Frog legs
boiled blue crabs
oyster dressing
tarte a bouille
BBQ shrimp
farre
Crab au gratin
Chargrilled oysters
Gumbo
Jambalaya
Corn macque choux
couche-couche
rice and gravy (made with smothered onions)
ponce/chaudin
boudin
shrimp and mirliton
grattons (cracklins)
gateau de sirop
beignets
coffee w/ chicory
etouffee
swamp rabbit
satsuma
Washington Parish watermelon
shrimp creole
grits & grillades
fried catfish
snowball
sauce piquant
drive-thru daiquiri
blackened anything
bananas Foster
king cake
alligator
shrimp remoulade
creole mustard
rice dressing
Steen’s (or even better, Norris') cane syrup
Pralines
File gumbo
poboy (any variety)
soft shell crabs
turducken
choupique
muffaletta
boulettes
pistolette
café au lait
andouille
tasso
hand grenade
stuffed artichoke
hurricane
shrimp and egg stew
maudlin
catfish courtbouillon
grane a voler
boudin balls
chadron (thistle)
This post was edited on 5/7/24 at 4:00 pm
40
Posted on 5/3/24 at 9:21 am to moontigr
I'm really Louisiana
Posted on 5/3/24 at 9:24 am to moontigr
quote:
"Louisiana"
quote:
boiled peanuts
Posted on 5/3/24 at 9:25 am to moontigr
I don't know what gateau de sirop is. Other than that I've never ate no grinnel or thistle.
Posted on 5/3/24 at 9:27 am to moontigr
I've had all except for choipique, ponce and chadron.
You forgot Oyster Dressing and stuffed artichoke.
You forgot Oyster Dressing and stuffed artichoke.
This post was edited on 5/3/24 at 9:43 am
Posted on 5/3/24 at 9:44 am to moontigr
45.
Not bad for a kid from NWFL.
I don't have a clue what a few of those things are, though.
Not bad for a kid from NWFL.
I don't have a clue what a few of those things are, though.
Posted on 5/3/24 at 10:37 am to moontigr
Ponce and
maudlin (what is this anyway- google did not help)
maudlin (what is this anyway- google did not help)
Posted on 5/3/24 at 10:39 am to moontigr
I've had 43 of the foods on the list, as far as I can remember.
This post was edited on 5/3/24 at 10:45 am
Posted on 5/3/24 at 10:48 am to moontigr
All except 3
I haven’t had pounce, maudlin, and chadron.
I haven’t had pounce, maudlin, and chadron.
Posted on 5/3/24 at 10:59 am to moontigr
pain perdu?
I know, everyone's had it, but not as many call it that.
I know, everyone's had it, but not as many call it that.
Posted on 5/3/24 at 11:04 am to moontigr
49
Posted on 5/3/24 at 11:54 am to moontigr
quote:
mirliton
This isn’t eaten only in Louisiana. It’s just what we call Chayote.
Posted on 5/3/24 at 12:12 pm to moontigr
50. I feel like I could eat the few things I've missed on that list if I went to a traditional Cajun country pig butchering and roast.
Posted on 5/3/24 at 12:24 pm to moontigr
Only ones I’m sure I’ve never had were chadron and maudlin. I’m not sure if I’ve had choupique or gateau de syrup, but I probably have. I’ve definitely eaten everything else on that list.
Posted on 5/3/24 at 12:26 pm to moontigr
No Hogs Head Cheese?
I have a lot of family from all over Louisiana and have been able to try all on the list.
Some I will never try again.
I have a lot of family from all over Louisiana and have been able to try all on the list.
Some I will never try again.
This post was edited on 5/3/24 at 12:30 pm
Posted on 5/3/24 at 12:29 pm to moontigr
50.
Born and raised in NJ though.
Born and raised in NJ though.
Posted on 5/3/24 at 1:08 pm to moontigr
I could only see 4 items off that list I haven't had.
Guess I've got swamp water running through my veins.
Guess I've got swamp water running through my veins.
Posted on 5/3/24 at 1:10 pm to moontigr
all except swamp rabbit and chadron (and I was born a Yankee) - I have had rabbit & squirrel stew that a neighbor prepared, but I don't know the source of the rabbit?
Posted on 5/3/24 at 1:14 pm to moontigr
38
Posted on 5/3/24 at 1:39 pm to moontigr
Chadron is the only one that I haven't had. Though, my parents harvested a thistle and gave it to a relative the other day to eat. I had never heard of that.
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