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Started By
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WFDT 5/16
Posted on 5/16/24 at 6:50 pm
Posted on 5/16/24 at 6:50 pm
Had a lil breakfast tonight.
11
Posted on 5/16/24 at 6:55 pm to Cajunate
Picked up a side of fried mushrooms at the poboy place next door.
Had some leftover steak and make steak phillys.
Having a few cocktails as well to celebrate my time off coming up.
Had some leftover steak and make steak phillys.
Having a few cocktails as well to celebrate my time off coming up.
Posted on 5/16/24 at 7:04 pm to Cajunate
Leftover pizza's
Posted on 5/16/24 at 7:14 pm to Cajunate
Shrimp Sauce Piquant with a salad.
Posted on 5/16/24 at 7:17 pm to Cajunate
Pork adovada, ranchero beans, flour tortillas.
Posted on 5/16/24 at 7:40 pm to Cajunate
My first homemade pho with brisket. Mais, dat’s hard work, y’all. No noodles.
This post was edited on 5/16/24 at 7:53 pm
Posted on 5/16/24 at 7:47 pm to Cajunate
Taco salad.
Posted on 5/16/24 at 7:55 pm to Darla Hood
That’s not bad. The more you do it, the more it’s like a routine.
Posted on 5/16/24 at 7:57 pm to Darla Hood
That's often case for certain Asian/Indian dishes. To make them well takes incredible amounts of time or a multitude of unusual ingredients. It's easier to find a good restaurant and just go there for certain dishes.
My wife gets aggravated with me when I fill the fridge with bottles or containers of ingredients that might sit in there for months, before attempting another similar dish.
My wife gets aggravated with me when I fill the fridge with bottles or containers of ingredients that might sit in there for months, before attempting another similar dish.
Posted on 5/16/24 at 8:01 pm to Cajunate
Baked chicken, cheesy potatoes and creamed corn. :)
Posted on 5/16/24 at 8:04 pm to r3lay3r
quote:
That's often case for certain Asian/Indian dishes. To make them well takes incredible amounts of time or a multitude of unusual ingredients. It's easier to find a good restaurant and just go there for certain dishes.
No way. A lot of prep work but super fun to make Asian food.
Darla great job. Looks good. Where did the brisket come from?
Posted on 5/16/24 at 8:15 pm to t00f
t00f, I think I’m going to make a thread tomorrow about making the pho. The brisket was cooked in the bone broth I’d made.
Thanks, Pete! It was a learning experience. I could do it in two days, next time, instead of three!
r3lay3r, the condiments and spices and jars and bags of this and that in the fridge(s) and cabinets is crazy! My husband is kind (or oblivious) enough to ignore it most of the time.
Thanks, Pete! It was a learning experience. I could do it in two days, next time, instead of three!
r3lay3r, the condiments and spices and jars and bags of this and that in the fridge(s) and cabinets is crazy! My husband is kind (or oblivious) enough to ignore it most of the time.
Posted on 5/16/24 at 8:37 pm to Darla Hood
Yeah, it's not that I haven't tried a lot of different dishes, and I do enjoy the challenge. But certain dishes I just would rather go to a good restaurant to get. Pho and Ramen fall into that category.
Posted on 5/16/24 at 8:44 pm to Cajunate
Szechuan Beef, egg roll, dumplings and chicken on a stick.
Posted on 5/16/24 at 9:13 pm to Cajunate
the boys like grill chicken strips. 
Posted on 5/16/24 at 9:46 pm to Cajunate
Hot dog and Green Man ESB at Asheville (NC) Tourists baseball game.
Posted on 5/16/24 at 9:52 pm to Cajunate
Filets, roasted sprouts, Caesar salad, cab
Posted on 5/16/24 at 9:58 pm to Bayou Tiger Fan Too
I like how you used the potatoes as a dam to o contain the corn
Posted on 5/16/24 at 10:46 pm to CrawfishElvis
I’m not familiar with all of these acronyms, but I know a fine meal when it’s about to be had.
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