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Posted on 5/16/24 at 7:55 pm to Darla Hood
That’s not bad. The more you do it, the more it’s like a routine.
Posted on 5/16/24 at 7:57 pm to Darla Hood
That's often case for certain Asian/Indian dishes. To make them well takes incredible amounts of time or a multitude of unusual ingredients. It's easier to find a good restaurant and just go there for certain dishes.
My wife gets aggravated with me when I fill the fridge with bottles or containers of ingredients that might sit in there for months, before attempting another similar dish.
My wife gets aggravated with me when I fill the fridge with bottles or containers of ingredients that might sit in there for months, before attempting another similar dish.
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