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Started By
Message
Exploring the food culture in Vietnam beyond pho
Posted on 5/17/24 at 7:02 am
Posted on 5/17/24 at 7:02 am
Let the adventure begin.
Landed a Saigon(Ho Chi Minh today) this morning. The good thing about traveling to Vietnam is that once you’ve stepped your foot in the country, you’re officially a millionaire. With the exchange rate of 1 usd to 25,400 vnd(Vietnam dong), all you need is 40 usd to become a millionaire. But with food inflation, being a millionaire isn’t what it used to be.
Here’s a pic of the exhange for my 5 million vnd.
Now, you would think that a bank is the place to exchange money but here through out the country, jewelry shops is the way to go. Banks will give you a lower rate than jewelry shops. With that said, let’s wreck some shite up.
Landed a Saigon(Ho Chi Minh today) this morning. The good thing about traveling to Vietnam is that once you’ve stepped your foot in the country, you’re officially a millionaire. With the exchange rate of 1 usd to 25,400 vnd(Vietnam dong), all you need is 40 usd to become a millionaire. But with food inflation, being a millionaire isn’t what it used to be.
Here’s a pic of the exhange for my 5 million vnd.
Now, you would think that a bank is the place to exchange money but here through out the country, jewelry shops is the way to go. Banks will give you a lower rate than jewelry shops. With that said, let’s wreck some shite up.
16
Posted on 5/17/24 at 7:04 am to PeteRose
I’m here for it! 
Posted on 5/17/24 at 7:20 am to PeteRose
In
Posted on 5/17/24 at 7:34 am to PeteRose
For lunch, I’m trying is Com Tam Ba Ghien. This place is on the Bib Gourmand Michelin food guide. Most people know of the Michelin star system. But the Bib Gourmand is a poor man’s version of that system, offering good food for an affordable price.
Com Tam(broken rice) was historically considered peasant food. Broken grains of rice leftover from milling were used by the lower class because whole long grains were too expensive. Over time, com tam became a socially accepted and a delicacy. Seems like this is a common theme across all cultures. From red beans and rice in the US’s deep south to shepard’s pie in the UK. Poor people making the best of what they have.
I did not visit the com tam shop and because I was still tired from my flight. I had it delivered to my hotel. But here is a Google image of the front of the shop.
Here’s the to go box. It was 95k or $3.80 which is a lot considering the normal cost of this plate at other places is around 35k or $1.40.
Overall very good. Rice, fried runny egg, and fish sauce was on point. My only complaint is that the pork chop could’ve been juicier. Maybe if I ate it the shop that would’ve been the case.
Com Tam(broken rice) was historically considered peasant food. Broken grains of rice leftover from milling were used by the lower class because whole long grains were too expensive. Over time, com tam became a socially accepted and a delicacy. Seems like this is a common theme across all cultures. From red beans and rice in the US’s deep south to shepard’s pie in the UK. Poor people making the best of what they have.
I did not visit the com tam shop and because I was still tired from my flight. I had it delivered to my hotel. But here is a Google image of the front of the shop.
Here’s the to go box. It was 95k or $3.80 which is a lot considering the normal cost of this plate at other places is around 35k or $1.40.
Overall very good. Rice, fried runny egg, and fish sauce was on point. My only complaint is that the pork chop could’ve been juicier. Maybe if I ate it the shop that would’ve been the case.
This post was edited on 5/17/24 at 7:35 am
Posted on 5/17/24 at 7:40 am to PeteRose
Posted on 5/17/24 at 8:48 am to PeteRose
This is gonna be a great thread
Posted on 5/17/24 at 8:58 am to PeteRose
You're my hero.
Posted on 5/17/24 at 8:59 am to PeteRose
Posted on 5/17/24 at 9:20 am to PeteRose
Should have had breakfast before opening this thread. Very jealous, will be following,
Posted on 5/17/24 at 12:37 pm to PeteRose
quote:
Exploring the food culture in Vietnam beyond pho
Posted on 5/17/24 at 6:52 pm to PeteRose
quote:
Vietnam dong
Heh
Posted on 5/17/24 at 7:33 pm to PeteRose
quote:
Vietnam
The only foreign country I really want to visit, maybe I’ve watched to many travel/food videos on YouTube but something about Vietnam just stands out to me.
Posted on 5/17/24 at 7:36 pm to PeteRose
quote:
But with food inflation, being a millionaire isn’t what it used to be.
L?n di Bran Don.
Posted on 5/18/24 at 10:33 am to PeteRose
Would be awesome if you could post a trip report on the travel board, I don’t think we have anything from Vietnam
Posted on 5/18/24 at 12:34 pm to PeteRose
We need more spring rolls and egg rolls.
This post was edited on 5/18/24 at 12:35 pm
Posted on 5/21/24 at 2:08 pm to PeteRose
Thread reminds me on an episode of No Reservations. Loved that show.
Posted on 5/24/24 at 10:09 am to PeteRose
Late to the party, but really enjoyed reading through the thread and looking forward to the rest. Thanks for sharing.
Just waiting for my 2 boys to finish college and Mrs. Bham and I will become digital nomads, hitting a new country every month or two. Can't wait.
Just waiting for my 2 boys to finish college and Mrs. Bham and I will become digital nomads, hitting a new country every month or two. Can't wait.
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