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Started By
Message
How "Louisiana" are you?
Posted on 5/3/24 at 9:18 am
Posted on 5/3/24 at 9:18 am
Give yourself a point for each one you've had
Boiled Crawfish
Crawfish bisque (with heads)
Frog legs
boiled blue crabs
oyster dressing
tarte a bouille
BBQ shrimp
farre
Crab au gratin
Chargrilled oysters
Gumbo
Jambalaya
Corn macque choux
couche-couche
rice and gravy (made with smothered onions)
ponce/chaudin
boudin
shrimp and mirliton
grattons (cracklins)
gateau de sirop
beignets
coffee w/ chicory
etouffee
swamp rabbit
satsuma
Washington Parish watermelon
shrimp creole
grits & grillades
fried catfish
snowball
sauce piquant
drive-thru daiquiri
blackened anything
bananas Foster
king cake
alligator
shrimp remoulade
creole mustard
rice dressing
Steen’s (or even better, Norris') cane syrup
Pralines
File gumbo
poboy (any variety)
soft shell crabs
turducken
choupique
muffaletta
boulettes
pistolette
café au lait
andouille
tasso
hand grenade
stuffed artichoke
hurricane
shrimp and egg stew
maudlin
catfish courtbouillon
grane a voler
boudin balls
chadron (thistle)
Boiled Crawfish
Crawfish bisque (with heads)
Frog legs
boiled blue crabs
oyster dressing
tarte a bouille
BBQ shrimp
farre
Crab au gratin
Chargrilled oysters
Gumbo
Jambalaya
Corn macque choux
couche-couche
rice and gravy (made with smothered onions)
ponce/chaudin
boudin
shrimp and mirliton
grattons (cracklins)
gateau de sirop
beignets
coffee w/ chicory
etouffee
swamp rabbit
satsuma
Washington Parish watermelon
shrimp creole
grits & grillades
fried catfish
snowball
sauce piquant
drive-thru daiquiri
blackened anything
bananas Foster
king cake
alligator
shrimp remoulade
creole mustard
rice dressing
Steen’s (or even better, Norris') cane syrup
Pralines
File gumbo
poboy (any variety)
soft shell crabs
turducken
choupique
muffaletta
boulettes
pistolette
café au lait
andouille
tasso
hand grenade
stuffed artichoke
hurricane
shrimp and egg stew
maudlin
catfish courtbouillon
grane a voler
boudin balls
chadron (thistle)
This post was edited on 5/7/24 at 4:00 pm
40
Posted on 5/3/24 at 9:21 am to moontigr
I'm really Louisiana
Posted on 5/3/24 at 9:24 am to moontigr
quote:
"Louisiana"
quote:
boiled peanuts
Posted on 5/3/24 at 9:25 am to moontigr
I don't know what gateau de sirop is. Other than that I've never ate no grinnel or thistle.
Posted on 5/3/24 at 9:26 am to Y.A. Tittle
Yea I would give boiled peanuts to Georgia or somebody
Posted on 5/3/24 at 9:27 am to moontigr
I've had all except for choipique, ponce and chadron.
You forgot Oyster Dressing and stuffed artichoke.
You forgot Oyster Dressing and stuffed artichoke.
This post was edited on 5/3/24 at 9:43 am
Posted on 5/3/24 at 9:44 am to moontigr
45.
Not bad for a kid from NWFL.
I don't have a clue what a few of those things are, though.
Not bad for a kid from NWFL.
I don't have a clue what a few of those things are, though.
Posted on 5/3/24 at 9:48 am to wesfau
I lived in Baton Rouge for 18 months as a child, and I scored a 38. A fair amount of those things are just Southern, particularly coastal Southern.
And I see a few things I need to try making...
And I see a few things I need to try making...
This post was edited on 5/3/24 at 3:23 pm
Posted on 5/3/24 at 10:02 am to Y.A. Tittle
noted, and fixed. 
I'm born and raised in Western PA and the only one I haven't tried yet is chadron. Not too bad for a Yankee!
I'm born and raised in Western PA and the only one I haven't tried yet is chadron. Not too bad for a Yankee!
This post was edited on 5/3/24 at 10:06 am
Posted on 5/3/24 at 10:07 am to moontigr
quote:
haven't tried yet is chadron
Should be the season for them right now (I think).
Just pull your car off to the side of damn near any road and pick a few
Posted on 5/3/24 at 10:09 am to BlackCoffeeKid
So, ponce is kind of a cajun haggis?
Posted on 5/3/24 at 10:25 am to LSUballs
Gateau de sirop is an old fashioned syrup cake. Steen’s, in my experience.
This post was edited on 5/3/24 at 11:02 am
Posted on 5/3/24 at 10:36 am to SpotCheckBilly
quote:
So, ponce is kind of a cajun haggis?
No, Ponce is actually edible!!
The only choupique i've had is caviar, and I don't know what Maudlin is. Never had a Hand Grenade. Had everything else.
Posted on 5/3/24 at 10:37 am to moontigr
Ponce and
maudlin (what is this anyway- google did not help)
maudlin (what is this anyway- google did not help)
Posted on 5/3/24 at 10:39 am to moontigr
I've had 43 of the foods on the list, as far as I can remember.
This post was edited on 5/3/24 at 10:45 am
Posted on 5/3/24 at 10:48 am to moontigr
All except 3
I haven’t had pounce, maudlin, and chadron.
I haven’t had pounce, maudlin, and chadron.
Posted on 5/3/24 at 10:59 am to moontigr
pain perdu?
I know, everyone's had it, but not as many call it that.
I know, everyone's had it, but not as many call it that.
Posted on 5/3/24 at 11:02 am to Burger55
quote:
No, Ponce is actually edible!!
The only choupique i've had is caviar, and I don't know what Maudlin is. Never had a Hand Grenade. Had everything else.
Ha. I would definitely try Ponce.
I have had caviar and roe before, but not from a bowfin. When I looked up choupique, it said it was bowfin eggs. I have caught a bowfin, but we let the critters eat it.
Posted on 5/3/24 at 11:04 am to moontigr
49
Posted on 5/3/24 at 11:10 am to SpotCheckBilly
Ponce is a pig stomach stuffed with meat and cooked.
I've had everything on that list except choupique.
I've had everything on that list except choupique.
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